News
Sustainable Seafood Forum
On April 24, 2012, Notre Dame Food Service (NDFS) co-hosted the Sustainable Seafood Forum with HighLiner Foods. Industry experts, members of NDFS staff, area food service professionals, and professionals from other universities in the region participated in this forum. Topics included trends in seafood dining, aquaculture updates, an update on Wild Fishery, and an introduction to FishWatch:NOAA. Over 30 participants shared and learned in this session.
Read MoreUMass Amherst Celebrates Top Dining Programs
As part of UMass Amherst Dining Services’ Visiting College Chef Series, six of the colleges’ part of the Best Campus Food rankings in the 2013 edition of the Best 377 Colleges as selected by The Princeton Review will participate in a signature event on March 5, 2013. Notre Dame Food Services as The Princeton Review’s number 12 selections will be one of these select participants.
Read MoreIn memoriam: Larry Briggs
Larry Briggs, a member of the Notre Dame staff for over 25 years, passed away Sunday evening.
Read MoreEvents
Staff Appreciation Coupons
Fri May 24, 2013
Enjoy discounts at your favorite campus restaurants! Get your coupons by clicking on the following link.
Early Summer Coupons
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Greenfields Closing for the Summer
Mon Aug 12, 2013
Due to construction in the Hesburgh Center for International Studies, Greenfields will be closing for the summer. Their last day of service will be Friday, May 17, and they will reopen on August 12, 2013.
