Telephone/Email Directory
Aalfs, Kristina| Telephone: | 574-631-6147 |
| E-Mail: | kaalfs@nd.edu |
| Department: | Operations Manager |
| Operation: | Food Services, South Dining Hall |
Anton, Martha
| Telephone: | 574-631-4853 |
| E-Mail: | manton@nd.edu |
| Department: | Senior Staff Assistant |
| Operation: | Food Services, Athletic/Stadium Concessions |
Antonelli, Jocie
| Telephone: | 574-631-0106 |
| E-Mail: | jantonel@nd.edu |
| Department: | Manager of Nutrition and Safety |
| Operation: | Food Services, Administration |
Arwine, Paul
| Telephone: | 574-631-6147 |
| E-Mail: | parwine@nd.edu |
| Department: | Manager |
| Operation: | Food Services, South Dining Hall |
Ballman, Tanya
| Telephone: | 574-631-6147 |
| E-Mail: | tacito@nd.edu |
| Department: | Senior Staff Assistant |
| Operation: | Food Services, South Dining Hall |
Bauer, Cheryl
| Telephone: | 574-631-7254 |
| E-Mail: | cbauer@nd.edu |
| Department: | Buying Assistant/Food Safety Specialist |
| Operation: | Food Services, South Dining Hall |
Blum, Debby
| Telephone: | 574-631-7455 |
| E-Mail: | dblum@nd.edu |
| Department: | Accounts Payable Assistant |
| Operation: | Food Services, Administration |
Briggs, Larry
| Telephone: | 574-631-6176 |
| E-Mail: | lbriggs@nd.edu |
| Department: | Manager |
| Operation: | Food Services, North Dining Hall |
Buck, Julie
| Telephone: | 574-631-6147 |
| E-Mail: | jbuck@nd.edu |
| Department: | Manager |
| Operation: | Food Services, South Dining Hall |
Coates, Fred
| Telephone: | 574-631-0109 |
| E-Mail: | fcoates@nd.edu |
| Department: | Systems Engineer |
| Operation: | Food Services, Administration |
Coleman, Christine
| Telephone: | 574-631-1767 |
| E-Mail: | ccoleman@nd.edu |
| Department: | Senior Administrative Assistant |
| Operation: | Food Services, Administration |
Cortes, Jose
| Telephone: | 574-631-6147 |
| E-Mail: | jcortes@nd.edu |
| Department: | Manager |
| Operation: | Food Services, South Dining Hall |
Crimmins, Dan
| Telephone: | 574-631-7254 |
| E-Mail: | dcrimmin@nd.edu |
| Department: | Purchasing Manager |
| Operation: | Food Services, Administration |
Curtis, Rachel
| Telephone: | 574-631-6902 |
| E-Mail: | rcurtis@nd.edu |
| Department: | Manager |
| Operation: | Food Services, Huddle |
Davy, Michael
| Telephone: | 574-631-7611 |
| E-Mail: | mdavy@nd.edu |
| Department: | Manager of Continuous Improvement |
| Operation: | Food Services, Administration |
DieterBell, Dawn
| Telephone: | 574-631-6147 |
| E-Mail: | ddieterk@nd.edu |
| Department: | Manager |
| Operation: | Food Services, South Dining Hall |
Dits, David
| Telephone: | 574-631-0113 |
| E-Mail: | ddits@nd.edu |
| Department: | Business Manager |
| Operation: | Food Services, Administration |
Easterday, Vanessa
| Telephone: | 574-631-7859 |
| E-Mail: | vorosz@nd.edu |
| Department: | Manager |
| Operation: | Food Services, Catering by Design |
Fairres, Heather
| Telephone: | 574-631-7777 |
| E-Mail: | hwickler@nd.edu |
| Department: | Bookkeeper |
| Operation: | Food Services, Vending |
Fiebig, Jay
| Telephone: | 574-631-8638 |
| E-Mail: | jfiebig@nd.edu |
| Department: | Manager |
| Operation: | Food Services, Reckers |
Fremeau, Molly
| Telephone: | 574-631-4247 |
| E-Mail: | mmoran6@nd.edu |
| Department: | Graphic Designer |
| Operation: | Food Services, Administration |
Glon, John
| Telephone: | 574-631-4601 |
| E-Mail: | jglon@nd.edu |
| Department: | General Manager |
| Operation: | Food Services, Food Service Support Facility |
Gorbitz, Guy
| Telephone: | 574-631-6147 |
| E-Mail: | ggorbitz@nd.edu |
| Department: | Manager |
| Operation: | Food Services, South Dining Hall |
Hernandez, Eula
| Telephone: | 574-631-8339 |
| E-Mail: | ehernan7@nd.edu |
| Department: | Food Management System Assistant |
| Operation: | Food Services, Administration |
Hernandez, Joe
| Telephone: | 574-631-6176 |
| E-Mail: | jhernand@nd.edu |
| Department: | Manager |
| Operation: | Food Services, North Dining Hall |
Hill, Adam
| Telephone: | 574-631-6902 |
| E-Mail: | ahill9@nd.edu |
| Department: | Manager |
| Operation: | Food Services, Huddle |
Hill, Todd
| Telephone: | 574-631-6177 |
| E-Mail: | thill2@nd.edu |
| Department: | Operations Manager |
| Operation: | Food Services, Food Service Support Facility |
Jacobs, Rich
| Telephone: | 574-631-0108 |
| E-Mail: | rjacobs5@nd.edu |
| Department: | Food and Beverage Manager |
| Operation: | Food Services, Legends of Notre Dame |
Jatala, Nayeer
| Telephone: | 574-631-6176 |
| E-Mail: | njatala@nd.edu |
| Department: | Manager |
| Operation: | Food Services, North Dining Hall |
Jones, Laura
| Telephone: | 574-631-5449 |
| E-Mail: | ljones3@nd.edu |
| Department: | Employment Coordinator |
| Operation: | Food Services, Catering by Design |
Kalili, Reginald
| Telephone: | 574-631-6176 |
| E-Mail: | rkalili@nd.edu |
| Department: | Assistant Director/General Manager, North Dining Hall |
| Operation: | Food Services, Administration/North Dining Hall |
Kaser, Hope
| Telephone: | 574-631-4853 |
| E-Mail: | hkaser@nd.edu |
| Department: | General Manager |
| Operation: | Food Services, Athletic/Stadium Concessions, Warren Grille |
King, Mark
| Telephone: | 574-631-7370 |
| E-Mail: | mking10@nd.edu |
| Department: | Associate Director, Retail Operations |
| Operation: | Food Services, Administration |
Krusniak, Bill
| Telephone: | 574-631-6147 |
| E-Mail: | wkrusnia@nd.edu |
| Department: | Manager |
| Operation: | Food Services, South Dining Hall |
LaBella, Jim
| Telephone: | 574-631-6902 |
| E-Mail: | jlabella@nd.edu |
| Department: | General Manager |
| Operation: | Food Services, Huddle |
Lawson, Mandy
| Telephone: | 574-631-7859 |
| E-Mail: | mlawson1@nd.edu |
| Department: | Manager |
| Operation: | Food Services, Catering by Design |
Macerata, Giuseppe
| Telephone: | 574-631-4286 |
| E-Mail: | gmacerat@nd.edu |
| Department: | Manager |
| Operation: | Food Services, Legends of Notre Dame |
Marshall, Troy
| Telephone: | 574-631-7983 |
| E-Mail: | tmarsha1@nd.edu |
| Department: | Systems Administrator |
| Operation: | Food Services, Administration |
McDonald, Carla
| Telephone: | 574-631-6176 |
| E-Mail: | cmcdonal@nd.edu |
| Department: | Manager |
| Operation: | Food Services, North Dining Hall |
Mear, Robert
| Telephone: | 574-631-0112 |
| E-Mail: | rmear@nd.edu |
| Department: | Systems Administrator |
| Operation: | Food Services, Administration |
Meyer, Bob
| Telephone: | 574-631-6176 |
| E-Mail: | rmeyer@nd.edu |
| Department: | Manager |
| Operation: | Food Services, North Dining Hall |
Miller, Don
| Telephone: | 574-631-5416 |
| E-Mail: | dmiller6@nd.edu |
| Department: | Executive Chef |
| Operation: | Food Services, Administration |
Miller, Mike
| Telephone: | 574-631-8638 |
| E-Mail: | mmiller26@nd.edu |
| Department: | Operations Manager |
| Operation: | Food Services, Reckers/Bookstore Cafe |
Minix, Nita
| Telephone: | 574-631-6176 |
| E-Mail: | nrichter@nd.edu |
| Department: | Senior Staff Assistant |
| Operation: | Food Services, North Dining Hall |
Moulds, Denise
| Telephone: | 574-631-7814 |
| E-Mail: | d.moulds@nd.edu |
| Department: | Card Services Assistant |
| Operation: | Food Services, Card Services |
Mwachande, Holly
| Telephone: | 574-631-5589 |
| E-Mail: | hlehman@nd.edu |
| Department: | Manager |
| Operation: | Food Services, Satellite Operations |
Myers, Jon
| Telephone: | 574-631-8022 |
| E-Mail: | jmyers5@nd.edu |
| Department: | Manager |
| Operation: | Food Services, Legends of Notre Dame |
Nawrot, Barb
| Telephone: | 574-631-0136 |
| E-Mail: | bnawrot@nd.edu |
| Department: | Revenue Accounting Assistant |
| Operation: | Food Services, Administration |
Patterson, Dan
| Telephone: | 574-631-6176 |
| E-Mail: | dpatter1@nd.edu |
| Department: | Operations Manager |
| Operation: | Food Services, North Dining Hall |
Pena, Amber
| Telephone: | 574-631-7859 |
| E-Mail: | apena1@nd.edu |
| Department: | Sales Manager |
| Operation: | Food Services, Catering by Design |
Poklinkowski, Marc
| Telephone: | 574-631-6147 |
| E-Mail: | mpoklink@nd.edu |
| Department: | General Manager |
| Operation: | Food Services, South Dining Hall |
Prentkowski, David
| Telephone: | 574-631-7253 |
| E-Mail: | dprentko@nd.edu |
| Department: | Director |
| Operation: | Food Services, Administration |
Rectenwal, Rex
| Telephone: | 574-631-0114 |
| E-Mail: | rrectenw@nd.edu |
| Department: | Information Technology Manager |
| Operation: | Food Services, Administration |
Reinhardt, Patti Jo
| Telephone: | 574-631-7859 |
| E-Mail: | preinhar@nd.edu |
| Department: | Senior Staff Assistant |
| Operation: | Food Services, Catering by Design |
Roberts, Paula
| Telephone: | 574-631-6902 |
| E-Mail: | probert2@nd.edu |
| Department: | Manager |
| Operation: | Food Services, Huddle |
Roberts, Scherry
| Telephone: | 574-631-6902 |
| E-Mail: | srobert2@nd.edu |
| Department: | Operations Manager |
| Operation: | Food Services, Huddle |
Rossner, Cindy
| Telephone: | 574-631-6933 |
| E-Mail: | cpasley@nd.edu |
| Department: | Manager |
| Operation: | Food Services, Food Service Support Facility |
Roumenova, Romie
| Telephone: | 574-631-6902 |
| E-Mail: | rroumeno@nd.edu |
| Department: | Manager |
| Operation: | Food Services, Huddle |
Schell, Pam
| Telephone: | 574-631-3334 |
| E-Mail: | pschell@nd.edu |
| Department: | Operations Manager |
| Operation: | Food Services, Auxiliary Services |
Schoen, Lisa
| Telephone: | 574-631-0104 |
| E-Mail: | lschoen@nd.edu |
| Department: | Accounts Payable Assistant |
| Operation: | Food Services, Administration |
Smith, Dennis
| Telephone: | 574-631-8638 |
| E-Mail: | dsmith23@nd.edu |
| Department: | Manager |
| Operation: | Food Services, Reckers |
Stevens, Patrick
| Telephone: | 574-631-6147 |
| E-Mail: | pstevens@nd.edu |
| Department: | Manager |
| Operation: | Food Services, South Dining Hall |
Teske, Dave
| Telephone: | 574-631-6176 |
| E-Mail: | dteske@nd.edu |
| Department: | Manager |
| Operation: | Food Services, North Dining Hall |
Treat, Denise
| Telephone: | 574-631-0115 |
| E-Mail: | dtreat@nd.edu |
| Department: | Accounting Manager |
| Operation: | Food Services, Administration |
Vannucci, Juliane
| Telephone: | 574-631-7814 |
| E-Mail: | jvannucci@nd.edu |
| Department: | Card Services Manager |
| Operation: | Food Services, Card Services |
VanTubbergen, Michele
| Telephone: | 574-631-7859 |
| E-Mail: | mvantubb@nd.edu |
| Department: | Operations Manager |
| Operation: | Food Services, Catering by Design |
Velazquez, Jessica
| Telephone: | 574-631-7859 |
| E-Mail: | jvelazqu@nd.edu |
| Department: | Manager |
| Operation: | Food Services, Athletic/Stadium Concessions |
Wenzel, Deb
| Telephone: | 574-631-8638 |
| E-Mail: | dwenzel@nd.edu |
| Department: | Manager |
| Operation: | Food Services, Reckers |
Wenzel, Lisa
| Telephone: | 574-631-7859 |
| E-Mail: | lwenzel@nd.edu |
| Department: | General Manager |
| Operation: | Food Services, Catering by Design |
Whitaker, Kara
| Telephone: | 574-631-7944 |
| E-Mail: | kwhitake@nd.edu |
| Department: | Staff Accountant |
| Operation: | Food Services, Administration |
Whitaker, Stephen
| Telephone: | 574-631-8577 |
| E-Mail: | swhitake@nd.edu |
| Department: | General Manager |
| Operation: | Food Services, Satellite Operations |
Winter, Dean
| Telephone: | 574-631-7777 |
| E-Mail: | dwinter@nd.edu |
| Department: | Operations Manager |
| Operation: | Food Services, Vending/Office Refreshment Service |
Yarbrough, Jim
| Telephone: | 574-631-0117 |
| E-Mail: | wyarbrou@nd.edu |
| Department: | Senior Associate Director, Residential |
| Operation: | Food Services, Administration |
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