University of Notre Dame Food Services Mission Statement
The University of Notre Dame Food Services is a hospitality organization dedicated to providing the Notre Dame community and guests with high-quality foods and services in a variety of settings. This mission is accomplished by being responsive to the changing needs and desires of our customers, while operating in an ethical and fiscally responsible manner.
In our consistent pursuit of this mission we are guided by the following values:
EXCELLENCE
We commit to exceed our stakeholders' expectations and be the leader in our industry. We embrace innovation and creativity, seek different perspectives, and risk pursuing new opportunities.
RESPECT
We treat each other with respect and dignity, valuing individual and cultural differences. We provide a safe work environment where employees are provided an opportunity for growth and advancement, compensated appropriately, and treated equally and fairly. We give individuals the authority to use their capabilities to the fullest to satisfy their customers.
INTEGRITY
We are honest, ethical and professional in dealing with all stakeholders. Our personal conduct ensures relationships that are worthy of trust.
TEAMWORK
We join together to work toward a common interest, directing individual accomplishments toward organizational objectives. We celebrate both individual and team contributions. We communicate frequently and with candor in a manner that encourages and values input from all of our stakeholders.
EFFICIENCY
We strive to exceed the value expectation of our stakeholders. We control costs and are prudent with our resources.
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