Student Employment
 Student Employees at Reckers; Pedro Miura, Phil Dittmar, Sandra Johnson (student manager), Brian Nolen (student manager), and Nick Pritchard |
Food Services offers a high energy environment for those students who are interested in working. We offer positions with competitive wages, incentives, flexible hours, opportunities for advancement, yearly wage increases, and great working atmosphere. Along with the North Dining Hall Food Court and the South Dining Hall Food Market, other Food Service departments are looking for student help. Positions are available with Reckers, the Huddle Food Court, the Food Service Support Facility, Athletic Concessions, our satellite operations which are located in various buildings around campus and our Catering Services, which has a large student on-call list.
Positions
Senior Week
During senior week it is necessary for students who will be working for Notre Dame Food Services to be housed in the residence halls. These students work for Notre Dame Food Services or Building Services during the week and for NDFS over the weekend. In order to successfully accommodate all the guests of the University during this busy time, it takes a great number of workers. The student workers are a vital part of this work force. In order to employ this large number of workers, Notre Dame Food Services and Building Services have developed a specific contract required for these students in order to successful accommodate the needs of both groups over the week and weekend. It is imperative that the students follow these procedures in order to ensure timely and accurate compensation as well as successfully service the University community.
Benefits
Food Services offers many incentive programs for student employees. We pay a differential increase for positions that start after 10:00 pm and before 9:00 am. Other pay incentives are available for specific positions within some of our operations. If any of your students are interested just ask them to stop by any of the restaurants or dining halls listed in this publication.
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