Catering … by Design at the University of Notre Dame is proud to be able to work in some of the most beautiful locations on campus. Whether you need a small meeting room or a large dynamic space, there is a place on campus that can accommodate you. When paired with the finest quality food and the highest standards of service, the tradition and beauty of Notre Dame will enhance your event.
The menus provide you with examples of some of our most popular packages and standard items. However, this represents only a starting point. You may choose an elaborate display of hors d'oeuvres with a formal entree or a casual buffet offering a variety of foods. We would love to work with you to create a custom menu to fit your specific needs, tailoring your event to your taste and that of your guests. We can help with all the details: food, flowers, linens, coordinating audio visual needs, table décor and equipment rental. Our commitment is to customize and create whatever is required to provide your guests with an unforgettable experience.
Browse our locations, menu items, and bakery selections on the web and then call our office to reserve space in one of our facilities or find out how to reserve another facility on campus. You can arrange to come in person to meet with one of our catering managers to discuss your event. Our commitment to detail in event planning guarantees that your meeting or special event will be most memorable and worry free. Custom event planning, Notre Dame’s own bakery, and beautiful locations are why Notre Dame is the perfect place to host your event.
View our Fall Menu or our Christmas Menu.
General Information
The University of Notre Dame thanks you for considering Catering...by design to assist in planning your event. From formal dinners to meeting refreshments, we are pleased to consult with you on all of your event needs. In order to ensure success of your function and answer any questions, you will find an outline of our practices and policies below.
All menus enclosed are only suggestions. In fact, we specialize in customizing menus that fit your needs and are designed specifically for your event. We look forward to working with you to plan a successful event.
Following you will find some basic guidelines for your upcoming event. Please refer to our terms and conditions for a complete list.
Facilities
Reserve an appropriate venue for your event as early as possible. We will assist you with reserving our faculties as well as other on campus.
Gratuities/Taxes
A 12% gratuity and 6% Indiana sales tax will be added to your bill. Groups with tax exempt status must supply this information at the time of making your reservation.
Deposits
We may require a deposit at the time of reservation. Additional deposits will be required for wedding clients.
Payment
Payment is due in the Catering...by design office prior to the function. Payment details may be found in our terms and conditions. Please note we are unable to accept credit card payments.
Guarantees
Your final attendance guarantee is needed in our office at least three (3) business days prior to your event. We will set and prepare for 5% above for events less than 500, and 3% for those larger. Our minimum charge to you will be the guaranteed number. Serviced events less than 25 guests or $500 will be charged an additional labor charge.
Outside Food and Beverage
No food or beverage of any kind may be brought into any University facility without written permission of the University.
Prices
These prices are correct at the time of printing.
We will confirm prices when you finalize your menu with our office. Menu prices are subject to change up to fourteen (14) days prior to the event.
Cancellation
Cancellations must be made three (3) business days prior to your event. Otherwise, you may be liable for the cost incurred and deposits shall be forfeited.
Planning
Finalize your menu selection at least three (3) weeks in advance. Orders placed later will be subject to product availability limitations. An estimated attendance count is needed at this time for planning. We can assist you in many of your function needs. We offer services such as center pieces and planning assistance.
Policies
All food and beverages left over from any function remain the property of Catering...by design, and may not be removed from the location of service.
Smoking is not allowed in any buildings at the University of Notre Dame, including lobbies and restrooms.
We reserve the right to restrict the service of alcoholic beverages in compliance with the policies of the University of Notre Dame and the State of Indiana.
BREAKFAST BUFFETS
Back to Basics
Scrambled Eggs
Almond French Toast
with Warm Syrup
Mixed Grill
Sausage Links and Bacon Strips
Cheesy Hash Browns
Medley of Breakfast Pastries
a Baker’s Choice of Mini Danish and Mini Muffins
$9.95 per person |
The Hampton’s
Breakfast Fruit Salad
Three Cheese Strata
Blueberry Croissant French
Toast Casserole
with Warm Syrup and Brandy Sauce
Carved Bourbon Ham
Redskin Breakfast Potatoes
Bread Basket of Bakery Quick Breads
Cranberry Orange, Banana Nut, and Lemon Poppyseed
$17.95 per person |
Hearty Home-style
Scrambled Eggs with Cheese
Whole Wheat Pancakes and
Double Coconut Pancakes
with Vanilla Pear Sauce and Bourbon Pecan Sauce
Crispy Bacon Strips
Grilled Hash Brown Potatoes
English Muffins and Donuts
Classic English Muffins, Glazed Twists, Banana Nut and Florida Lemon Donuts
with Butter, Cream Cheese, Grape Jelly,
and Strawberry Jam
$13.50 per person
All Breakfast Buffets Include: Orange Juice, Teas and Fair Trade Coffees.
SERVED BREAKFAST
Wake Up The Echoes
Fresh Melon Slices
Phyllo stuffed with Scrambled Eggs, Cheese, and Country Sausage
Served with Cheesy Sauce
Maple Sausage Links
Company Potatoes
Gourmet Muffins: Your Choice of
Two Flavors:
Lemon Poppyseed, Raspberry Chocolate Chunk, Blueberry, and Glorious Morning
$18.00 per person |
The Golden Dome
Sun Kissed Fruit Plate
served with Cointreau Yogurt
Corned Beef Eggs Benedict
with Hollandaise Sauce
O’Brien Potatoes
Mini Frangipane Danish
$16.95 per person |
Morning at the Grotto
Morning Fruit Cup
Cantaloupe, Honeydew, Pineapple, and Strawberries
Breakfast Croissant
Fluffy Omelet served with Crisp Bacon Strips and Melted
Monterey Jack Cheese on a Croissant
Farmers Hash
Graham Cracker Streusel Coffee Cake
Sour Cream Coffee Cake
$12.99 per person
All Served Breakfasts Include: Orange Juice, Teas and Fair Trade Coffees.
LUNCHEON BUFFETS
Polish Buffet
Oven Fried Chicken
Fresh Kielbasa
Sweet and Sour Cabbage
Kluski Noodles
Whipped Potatoes
with Chicken Gravy
Cut Green Beans
Bakeshop Pan Rolls
Banana Cream and Chocolate Cream Pies
$11.95 per person
Pasta Buffet
Mixed Greens
served with Marinated Antipasto
Whole Wheat Penne
Fettuccini
Gorgonzola Sauce
Marinara Sauce
Meatballs
Whole Green Beans
Notre Dame’s Own Bread Sticks
Italian Cream Cake
$12.95 per person |
Mediterranean Buffet
Mediterranean Salad
Hummus and Roasted Red Pepper Hummus with Pita Wedges and Spicy Pita Chips
Gyro Bar:
Pita, Gyro Meat, Feta, Tomatoes, Tzatziki Sauce, Sliced Onions, Kalamata Olives
Vegetable Tajine
Steamed White Rice
Hot and Spicy Carrots
Baklava
$15.25 per person
Lasagna Buffet
Traditional Caesar Salad
Meat Lasagna
Vegetable Lasagna
Sautéed Zucchini
with Red Onions
Garlic Toast
Black Forest & Lemon Crumb Cheesecake Bars
$13.50 per person |
All Buffet Lunches Include a Choice of Two of the Following Beverages:
Iced Tea, Lemonade, or Fair Trade Coffees.
LUNCHEON BUFFETS
Creole Buffet
Hearty Gumbo
served with White Rice
Chicken Breast Tchouptoulas
Red Beans and Rice
Collard Greens
with Bacon
Mini Cornbread Muffins
with Butter and Honey Butter
Bourbon Pecan Pie
with Whip Cream
$15.00 per person |
Asian Buffet
Asian Salad
Fresh Lettuce with Toasted Almonds, Chinese Noodles, and Mandarin Oranges
Egg Rolls
with Soy, Chinese Hot Mustard, and Sweet and Sour Dipping Sauces
General Tso’s Chicken
Beef Bulgogi
Sticky Rice
Almond Cookies
$13.95 per person |
Southern Buffet
Grandma’s Coleslaw
Red Bliss Potato Salad
Southern-Fried Chicken
Sweet & Spicy Pulled BBQ Pork Sandwiches
Green Bean Casserole
Corn Cobbettes
Biscuits
served with Honey Butter
Apple Pie and Cherry Pie Slices
$17.95 per person
All Buffet Lunches Include a Choice of Two of the Following Beverages:Iced Tea, Lemonade, or Fair Trade Coffees.
LUNCHEON BUFFETS
Fajita Buffet
Fresh Fruit Salad
Portobello, Chicken, and Spicy Beef Fajitas
served with Salsa, Shredded Cheddar Cheese, Sour Cream, Diced Tomatoes, Shredded Lettuce, Guacamole, and Pico de Gallo and Salsa Verde
Mexican Rice
Refritos
with Chilis and Cheese
Tortilla Chips and Salsa
Cinnamon Sugar Churros
with Chocolate Sauce and
Fresh Whipped Cream
$15.50 per person |
Latin American Buffet
Black Bean Soup
served with Sour Cream
Cucumber Mango Salad
Chicken and Cheese Rellenos
Carnitas
Slow Roast Pork accompanied by Tortillas
and Traditional Fiesta Toppings
Arroz Verde
Portuguese Sweet Bread
Pineapple Flan
traditional Custard flavored with Pineapple
$18.95 per person |
Taco Buffet
Ground Beef, Ground Chicken, and Refried Beans
served with Soft Tortillas and Hard Taco Shells
accompanied by Salsa, Shredded Cheddar Cheese, Sour Cream,
Diced Tomatoes, and Shredded Lettuce
Chips and Salsa
Cinnamon Crisps and
Mexican Wedding Cake Cookies
$13.45 per person
All Buffet Lunches Include a Choice of Two of the Following Beverages:
Iced Tea, Lemonade, or Fair Trade Coffees.
Cold Sandwich Buffet
Choice of Two Salads:
Dijon Redskin Potato Salad,
Broccoli Salad,
Fruit Salad, Creamy Gemelli with Cheddar Salad
or Cucumber & Red Onion Salad
Roast Beef, Honey Brine Turkey Breast,
Butcher Block Ham, and Egg Salad
* Add Chicken Salad or Tuna Salad for an additional .50¢ per person
Swiss and Cheddar Cheeses
Served with ND Bakery Beer Barley Baguette,
and Home-Style Breads, also
with Tomato, Lettuce, and Condiments
Choice of One Snack:
Potato Chips, Pretzels, or Corn Chips
ND’s Own Sinfully Rich Cookies
Chocolate Chunk, Triple Chocolate,
Peanut Butter and Oatmeal Raisin
$14.50 per person
All Buffet Lunches Include a Choice of Two of the Following Beverages:
Iced Tea, Lemonade, or Fair Trade Coffees.
Soup, Salad, and Potato Buffet
Sourdough Bread Bowl with
Notre Dame’s Own Soups
Roasted Red Pepper & Corn Bisque and Broccoli Cheddar Soup
Fresh Spinach and Romaine Salad
with Avocado Ranch dressing, Balsamic Vinaigrette, Creamy Garlic, and Raspberry Vinaigrette
Jumbo Baked Potatoes
accompanied by
Bacon Crumbles, Shredded Cheddar Cheese, Scallions, Sour Cream, Whipped Butter, Salsa, Shredded Parmesan, Tomatoes, Carrots, Sliced Mushrooms, Croutons, Crispy Fried Onion Straws, Chopped Eggs, Toasted Almonds, and Red Onion Rings
Cupcake Trio
An Assortment of Butter Pecan, Key Lime
and Double Chocolate Fudge Cupcakes
$14.35 per person
*Add Honey Brine Turkey and Butcher Block Ham for an additional $2.00 per person
* Add Sliced Grilled Chicken Breast for an additional $2.50 per person
All Buffet Lunches Include a Choice of Two of the Following Beverages:
Iced Tea, Lemonade, or Fair Trade Coffees.
SERVED LUNCHES
President’s Lunch
Mixed Green Salad
with Herbed Vinaigrette
Honey-Rosemary Chicken
a Sweet and Savory Marinated Char-Grilled Chicken Breast
Champagne Rice Pilaf
Sautéed Julienne Vegetables
Fresh Baked Dinner Rolls
Black Forest Cheesecake Parfait
served in a Rocks Glass
$13.35 per person
Lunch at the Lake
Fresh Tomato Bisque
a Rich Blend of Tomatoes, Cream, and Herbs
with Pumpernickel Croutons
Triple Club Sandwich
Turkey, Ham and Bacon on Toasted Wheat
Bread served with Lettuce,
Tomato and Mayonnaise
Kettle Chips
Traditional and Peanut Butter
Moon Pies
$14.50 per person |
Campus Craving
Baby Greens Salad
with Parmesan Crisps and
Creamy Herb Dressing
Dijon Horseradish Pot Roast
Tender Slow Roast Beef with a Rich Horseradish Dijon Sauce
Mashed Potatoes
Green Beans Amandine
Bakery Rolls
New England Cheddar Crumb Apple Pie
$15.95 per person
Shake Down the Thunder
French Onion Soup
a Classic Soup served with a Cheese Fritter
Grilled Steak Salad
Fresh Greens with Peaches, Tender Grilled Steak, and Lime Dressing
Sour Dough and
Pumpernickel Bread Sticks
Lemon Cheesecake Mousse
with Lady Fingers
$13.50 per person |
All Served Lunches Include a Choice of Two of the Following Beverages:
Iced Tea, Lemonade, or Fair Trade Coffees.
RECEPTION STATIONS
All packages based on reception-sized portions
Seafood Station
Featuring Iced Scallops, Jumbo Shrimp, and Crab Claws presented on Ice
served with Killarney Green Sauce, Cocktail Sauce and Zesty Cocktail Sauce.
$18.95 per person
40 guest minimum
Pasta Station
Pastas Sautéed to Order with Whole Wheat Mostaccioli and Farfalle served with Gorgonzola Sauce (a creamy sauce gorgonzola cheese, basil, garlic and tomatoes), Marinara Sauce (a combination of tomatoes, garlic, onions, and herbs), Basil, Parsley, Garlic, Shallots, Balsamic, Prosciutto, Fresh Diced Tomatoes, and Mushrooms.
$8.00 per person
40 guest minimum
*add veal or shrimp for $4.75 per person
Fruit, Cheese and Vegetable Station
Displays will be Created Using Seasonal Fresh Fruits, Fresh Vegetables and a Selection of Regional & Imported Cheeses, served with Dill Dip, Bacon-Almond Dip, Strawberry Yogurt Dip, Ranch Dressing, Pina Colada Dip, Slices of Cocktail Breads, and Crackers.
$6.15 per person
40 guest minimum
Ice Carvings
Choose from Assorted Designs including a Block ND or Golden Dome.
Designs Begin at $350.00 |
Bread and Spread Station
A Variety of Fresh Baked Home-Style Breads: Black Russian, Three Pepper Focaccia, Artisan Pesto Bread, Olive Pepper Bread, Pita Chips and Pumpernickel Bread Sticks. Served with a Variety of Spreads: Mushroom Pate, Whipped Butter, Bleu Cheese & Basil Spread, Garlic Herb Butter, Roasted Red Pepper Hummus, Garlic Herb Cream Cheese, and Roasted Garlic.
$4.50 per person
25 guest minimum
Carving Station
Our Chefs will Carve for You a Selection of Marinated Flank Steak, Garlic & Herb Roasted Turkey Breast, and Bourbon Glazed Ham with Pecans
accompanied by Horseradish Sauce, Cointreau Cranberry Sauce, Honey Dijon Mustard, served with Assorted Breads and Rolls.
$8.25 per person
40 guest minimum
International Station
This Station Features Selections from Around the World in Food and Décor. Items to Enjoy Include: Chicken Satay with Spicy Peanut Sauce, Sushi, Pork Spring Rolls served with Plum Sauce, Tostada de Setas, Broccoli & Cheddar Quesadilla served with Fresh Salsas, Scottish Eggs with Avocado Ranch Dressing, Mini Feta & Olive Pizzas, and Mini Cannoli.
$9.65 per person
40 guest minimum |
HORS D’OEUVRES
(per 100 pieces)
European
Spanakopita –per 96 pieces $96.00
Tiropeta –per 96 pieces $96.00
Phyllo Triangles $128.00
Spinach & Cheese, Cheese
& Fennel, or Curried Shrimp
Bruschetta $128.00
Goat Cheese & Sun Dried Tomato,
Tomato & Basil, Squash, Bacon, &
Bleu Cheese, Ratatouille, Shrimp &
Cucumber, or Beet & Onion
Seafood
Mississippi Fried Catfish Fingers $115.00
served with Tartar Sauce
Jumbo Iced Shrimp $240.00
served with Cocktail Sauce
Iced Crab Claws $280.00
served with Tequila Cocktail Sauce
Mediterranean Crab Cakes $350.00
made with Dungeness Crab and
served with Kalamata Tapenade
Scallops Wrapped in Bacon $268.00
Lobster Quesadillas $230.00
(1/3 wedge is equal to one)
Spicy Bacon Wrapped Shrimp $300.00
Marinated and Grilled to Perfection
Fried Shrimp with Chili Aioli $250.00
Crispy Fried Shrimp in a Spicy Aioli |
Latin American
Empanaditas de Picadillo $135.00
Tortilla Bar (100 portions) $160.00
Tortilla Chips served with Pico de Gallo,
Chile Con Queso, Guacamole, Salsa
and Salsa Verde
Mini Cuban Sandwiches $135.00
Tropical Fruit Kebabs $120.00
Quesadillas $175.00
Broccoli &Cheddar, Jack with Turkey,
Farmers, or Corn, Sun Dried
Tomato & Gouda
Asian
Chicken Wontons $125.00
with Ginger Hijiki Sauce
Mini Vegetable Egg Rolls $90.00
with Sweet and Sour Sauce
Pork Spring Rolls $110.00
with Plum Sauce
Sushi $115.00
Smoked Salmon, Vegetable, or Crab
with Wasabi and Soy Sauce
Wasabi, Lime, & Crab Salad $122.00
in Cucumber Cups
Coconut Frushi $115.00
Sweet Sushi Rice topped with Fruit
Sesame Chicken Strips $115.00 |
Indian
Chicken Satay $135.00
served with Spicy Peanut Sauce
Sana Pakora $100.00
Traditional Vegetable Fritters served with Chutney
Roasted Red Pepper Hummus $130.00
with Garlic Herb Cream Cheese
served with toasted Pita Wedges
Baba Ghanoush (per pound, serves 16) $9.25
Eggplant Dip served with Pita Wedges |
CLASSIC HORS D’OUEVRES
(per 100 pieces)
Chilled
Assorted Tea Sandwiches $98.00
Ham & Cheddar, Egg Salad, Herb
Cream Cheese & Cucumber, Almond
Chicken Salad, Radish, Mushroom, Prosciutto,
& Pine Nut Pesto, or Seafood Salad
Canapés $125.00
Curried Chicken Salad, Crab on Double
Corn Fritter, Gorgonzola &Pine Nut,
New Orleans Seafood, Smoked Salmon,
Salmon Mousse, or Carved Beef
Tiny Sandwiches $160.00
Turkey Breast with Cranberry Relish,
Flank Steak with Horseradish Sauce,
Ham with Swiss Cheese, or Crab Cake
Deviled Eggs $82.00
Choose from Traditional Deviled, Deviled
with Dill, Caper Tarragon or French Stuffed
Stuffed Vegetables $128.00
Endive stuffed with Borsin, Figs stuffed with
Goat Cheese filling, Olives stuffed with Bleu
Cheese, or Cherry Tomatoes stuffed with
Gouda Cheese
Mini Fresh Fruit Kebabs $120.00
Bocconcini Tomato Skewers $135.00 |
Hot
Stuffed Mushrooms $135.00
Duxelle, Crab & Cheese, or Vegetable & Cheese
Mini Meatballs $50.00
BBQ, Swedish, Italian, Sweet & Sour,
or Stillhouse BBQ
Marinated Kebabs $135.00
Souvlaki, Pork, Beef, Ham & Pineapple,
Chicken, or Vegetable
Mini Tarts $125.00
Lorraine, Broccoli & Cheddar, Bleu Cheese,
Dutch Onion, Gorgonzola, or Tomato & Cheese
Chicken Drummettes $95.00
Chicken Wings $75.00
Buffalo Wings of Fire, BBQ, Voodoo, or Stillhouse BBQ
Chicken Tenders $115.00
Bourbon, Hot, Voodoo, or Traditional
Tiny Stuffed Potatoes $115.00
Corned Beef, Bacon & Vegetable, or Cheddar
& Sour Cream
Scotch Eggs $125.00
served with Avocado Ranch Dip
Mini Pizzettes $135.00
Cheese, Sausage, Southwestern, Fontina, Tomato, & Prosciutto, Spinach, Caramelized Onion, & Bacon, or Spinach & Roasted Red Pepper
Mini Cocktail BBQ Ribs $135.00
Puff Pastry Rounds $140.00
Artichoke & Sun Dried Tomato, Seafood
Florentine, or Turkey & Cheese |
SERVED DINNERS
The Heisman Dinner
Corn and Red Pepper Bisque
Spinach Salad
with Mushrooms, Onions, and
Poppy seed Dressing
Chicken Roulade
with Prosciutto and Borsin Stuffing
served with Chive Supreme Sauce
Italian Risotto
Haricot Vert and Julienne Carrots
French Garlic and Black
Russian Dinner Rolls
Cream Cheese Mousse
garnished with a Fresh Strawberry
$18.75 per person
National Champion’s
Apple, Pear, Cheddar and Pecan Salad
with Cider Vinaigrette Dressing
Succulent Pork Chops
with Pork Gravy
Fingerling Potatoes
with Caramelized Onions
Broccoli Buds and Baby Carrots
in Butter Sauce
Pumpernickel and Sourdough Dinner Rolls
Black Bottom Peanut
Butter Mousse Pie
$16.95 per person |
Eat Like a Champion
Portobello and Goat Cheese Salad
Grilled Portobello Mushrooms atop Fresh Greens Topped with Goat Cheese
Filet of Beef
with Port and Black Cherry Sauce
Buttermilk Mashed Potatoes
Fresh Broccoli Spears
Artisan Breads
with Garlic Basil Dipping Oil
Individual Tiramisu
$40.95 per person
Domer’s Delight
Mixed Greens with Radicchio and Endive
with Lemon Dressing
Sensational Grilled Chicken Breast
Tender Sautéed Chicken Coated in a Savory Glaze
Wild Rice
with Fruit and Nuts
Sautéed Julienne Vegetables
Multi Grain and
Notre Dame Dinner Rolls
Black Forest Cake
$15.75 per person |
All Served Dinners Include: Iced Tea, Freshly Brewed Fair Trade Coffees
and Hot Tea
DINNER BUFFETS
Irish Legend
Traditional Irish Salad
a bed of Greens topped with Fresh Vegetables, Croutons, Bleu Cheese, Bacon, and a Traditional Irish Vinaigrette
Fresh Fruit Salad
Roast Top Sirloin of Beef
with Jus Lie
Three Cheese and Wild Mushroom Stuffed
Chicken Breast
with Cognac Sauce
Parmesan Potato Au Gratin
Fresh Baby Carrots
Eight-Grain and Herb Dinner Rolls
Baileys Irish Cream Torte
$20.25 per person |
Onward to Victory
Cream of Brie Soup
Traditional Spinach Salad
with Onions, Mushrooms, Eggs, and Bacon Crumbles, served with Poppyseed Vinaigrette and Hot Bacon Dressing
Crown Roast of Pork Normandy
with Warm Apple Sauce
Shrimp Scampi
Served over Linguine
Rosemary Roasted Red Skin Potatoes
Green Beans with Hazelnuts
Bakery Fresh Dinner Rolls
Key Lime Parfait
$48.95 per person |
The Four Horsemen
Caesar Salad
Fresh Tomato Mozzarella Salad
tossed with Basil Vinaigrette
Herb Crusted Horseradish Strip Loin
with Jus Lie
Three Cheese and Chicken Breast in Phyllo
with Tomato Veloute Sauce
Sour Cream and Cheddar Mashed Potatoes
Fresh Sautéed Vegetables
Fruit & Nut, Plain, and Pesto Artisan Breads
Carrot Cake
$35.00 per person
All Dinner Buffets Include: Iced Tea, Freshly Brewed Fair Trade Coffees
and Hot Tea.
DINNER BUFFETS
Our Lady’s Grace
French Mushroom Soup
with Crème Fraiche
Garden Vegetable Salad
Crisp Salad Greens, Fresh Vegetables, and Homemade Dressings
Gorgonzola Stuffed Veal
Grilled Wild Alaskan Salmon
with Béarnaise Sauce
Orzo and Cream
Snow Peas with Herbs
Multi-Grain Artisan and Black Russian Bread
Ribbon Cheesecake
Our Most Decadent Cheesecake Surrounded by Moist Almond and Fruit Cake
$56.25 per person
The End Zone
Trays of Marinated Vegetables
Chopped Salad with BleuCheese and Cinnamon Pecans
served with Balsamic Vinegar
Crusty Italian Bread
Garden Herb Chicken Breast
Wild Mushroom Ravioli
with Alfredo Sauce
Roasted Vegetables and Potatoes
Raspberry Supreme Torte and
Chocolate Mousse
$22.50 per person |
All Dinner Buffets Include: Iced Tea, Freshly Brewed Fair Trade Coffees
and Hot Tea.
All Create Your-Own Served Dinners include:
One Appetizer or Soup, One Salad, Two Sides, Dinner Rolls, and Dessert.
Appetizers and Salad Selections
Cold
Fresh Fruit Cup
Chilled Penne with Shrimp and Asparagus
Penne Pasta Salad with Tender Shrimp, Asparagus, and a Creamy but Zingy Dressing
Hummus Medley
Traditional and Spicy Red Pepper Hummus with Garlic Herb Cream Cheese and Pita Chips
Chilled Gazpacho
served with Pumpernickel Breadsticks
Frivolities Bohemian (Hot or Cold)
A sampling of Hors D’ Oeuvres Prepared as an Appetizer
Hot
Cheese Tortellini
with a Chilled Fresh Tomato and Basil Relish
Penne Gorgonzola
Pasta topped with a Rich Gorgonzola Sauce
Grilled Portobello
Roasted Red Pepper and Hollandaise Sauces top this Jumbo Grilled Mushroom
Quiche Lorraine
Classic Egg, Cheese, and Ham Pie with Italian Parsley and a Mild White Sauce
Fettuccini Alfredo
Tender Fettuccini topped with a Creamy Alfredo
Soup Options
Thick and Chunky Chicken-in-the-Pot
Vegetarian Vegetable
Tortilla Soup
Cream of Brie Soup
French Onion Soup
Cuban Black Bean with Sour Cream and Cheddar
Fresh Tomato Bisque with Bleu Cheese Croutons
Lobster Bisque
Minestrone
Broccoli Cheese Soup
Loaded Baked Potato Soup with Bacon and Cheddar
Corn and Roasted Red Pepper Bisque |
Salads
Mixed Salad Greens
with Tomato, Carrots, Cucumber Slices, Croutons and Ranch Dressing
Confetti Salad
Romaine Lettuce and Assorted Fruits, Served with Honey Lime Dressing
Spinach Salad
with Onion, Mushroom, and Orange Mimosa Dressing
Red Leaf and Bibb Lettuce
with Matchstick Squash, Cherry Tomato Halves, and Roasted Red Pepper Vinaigrette
Baby Greens and Matchstick Peppers
with Balsamic Vinaigrette
Caesar Salad
with Crisp Romaine, Garlic Croutons, Parmesan Cheese, and Classic Caesar Dressing
Salad Nicoise
a Smaller Variation of the Classic with Tuna, Egg, Potatoes, Greens, Vegetables, Olives, and Garlic Balsamic Vinaigrette
Cucumber Salad with Radishes and Dill
with Fresh Cucumbers, Radishes, and Dill, tossed in a Sweet and Sour Dressing and Feta Cheese
Bibb Salad
topped with Candied Pecans and Cranberry Dressing |
All Create-Your-Own Served Dinners include:
One Appetizer or Soup, One Salad, Two Sides, Dinner Rolls, and Dessert.
Specialty Salad Selections
Ruby Red Grapefruit Spinach Salad $2.50
Spinach and Frisee topped with Grapefruit,
Fennel, and Light Vinaigrette
Baby Greens and Glazed Pears $2.50
Mesclun served with Caramelized Pears,
Hazelnuts, and Balsamic Vinaigrette
Irish Salad $1.75
Crisp Greens with Bleu Cheese, Fresh
Vegetables, Croutons, Bacon, and Traditional
Irish Dressing
Mixed Greens and Brie $6.00
Creamy Brie with Apricot Chutney Baked
Inside Flaky Phyllo sits atop a bed of Mixed
Greens and Herbed Vinaigrette
Wild Mushroom Tart with Baby Greens $2.50
Fresh Baby Greens tossed in Balsamic Vinaigrette
Accompanied by a Wild Mushroom Gruyere Tart
Tomato Bread Salad $2.00
Fresh Tomatoes, Basil, and Kalamata Olives
tossed with Jumbo Croutons, and Balsamic Vinaigrette
Herb Baked Goat Cheese Salad $5.75 Fresh Garden Greens are topped with Apples,
Walnuts, Tart Dried Cherries, and a Simple
Vinaigrette |
Specialty Appetizer Selections
Prawns $5.00
Tender Grilled Prawns served with Morel Butter
Pecan Crusted Trout $6.50
Sautéed Pecan Crusted Trout served with Couscous
and Veloute Sauce
Zucchini, Brie, and Prosciutto Purse $2.00
a Phyllo Purse holds Zucchini, Brie, and Prosciutto
served with Béarnaise Sauce
Dungeness Crab Cake $6.50
a Traditional Flaky Crab Cake Made with Sustainable
Dungeness Crab Meat served with Roasted Red Pepper Sauce
Salmon and Lobster in Phyllo $3.65
Flaky Salmon topped with Lobster wrapped in Phyllo
Crust served with Lobster Sauce
Shrimp Etouffe with Cornbread $6.50
Cajun Shrimp Cooked with Red and Green
Peppers, served on a piece of Cornbread
Mexican Shrimp Cocktail $4.50
Jumbo Shrimp, Avocado, and a Spicy Tomato Sauce
served in a Martini glass
Mascarpone, Ham and Asparagus Tart $4.50
a Flaky Tart Crust filled with Decadent Mascarpone
Cheese, Ham, and Fresh Asparagus |
Intermezzo
Lemon Champagne Sorbet $1.50
Pear Sorbet $1.50
Toscanini – Watermelon, Honeydew, and Cantaloupe served with Campari $3.00
Papaya and Mango Tango – Mango blended with Dark Rum and Grenadine, $3.00
served on top of Papaya |
All Create-Your-Own Served Dinners include:
One Appetizer or Soup, One Salad, Two Sides, Dinner Rolls, and Dessert.
SIDES
(Choice of two with Create-Your-Own Served Dinners)
Vegetables
Honey Orange Carrots
Fresh Carrots with Herbs
Broccoli with Panko Crumbs
Broccoli Buds and Baby Carrots in Butter Sauce
Tomatoes Rockefeller
Green Beans Amandine
Green Beans with Bacon
Roasted Squash and Peppers
Sautéed Zucchini with Yellow Squash and Red Onion
Winter Roasted Vegetables
Brussels Sprouts with Hazelnuts
Ratatouille Stuffed Tomato Cup
Pasta and Starches
Four Cheese Pasta
Classic Macaroni and Cheese
Rigatoni with Goat Cheese
Soba Noodles with Lime Ginger Sauce
Brie and Parmesan Polenta
Wild Mushroom Bread Pudding
Leek Bread Pudding
Bulgur Pilaf with Dried Apricots
California Couscous Pilaf
Buttered Gnocchi
Polish-Style Kluski Noodles
Orzo with Portobello and Cream |
Rice
Champagne Rice Pilaf
Vegetable Fried Rice
Vegetable Rice Pilaf
Wild Rice with Wild Mushrooms
Wild Rice with Fruit and Nuts
Saffron Risotto
Jasmine Pilaf
Basmati Rice Pilaf
Rice Pilaf with Toasted Almonds
Black Truffle Risotto
Potatoes
Au Gratin Potatoes with Chili and Cilantro
Porcini Mushroom Potato Gratin
Asiago Au Gratin Potatoes
Rosemary Roasted New Potatoes
Twice Baked Potatoes
Basil Pesto Stuffed Potatoes
Loaded Smashed Potatoes with Cheddar Cheese, Sour Cream, Chives, Bacon and Butter
Whipped Yukon Gold Potatoes with Horseradish
Buttered Pecan Sweet Potatoes
Mashed Potatoes with Caramelized Onions
Herb Roasted Yukon Gold Potatoes
Sweet Potato and Leek Au Gratin
Mashed Sweets and Whites |
All Create-Your-Own Served Dinners include:
One Appetizer, One Salad, Two Sides, Dinner Rolls, and Dessert.
CREATE YOUR OWN ENTRÉE OPTIONS
CHICKEN BREASTS
Grilled Malaysian Chicken Breast Satay
with Spicy Peanut Sauce
Lafayette Chicken
Fresh Tomato, Avocado and Swiss Cheese atop a Boneless Chicken Breast
Char-Grilled Italian
with Italian Herbs and Spices served with Supreme Sauce
Parmesan Baked Chicken
Tender Chicken Breast Baked in a Parmesan Crust with Tomato Basil Relish
Apricot Pecan Chicken
Chicken Breast Sautéed with Apricot Pecan Glaze
STUFFED CHICKEN BREASTS
Three Cheese and Wild Mushroom
with Sherry Shiitake Sauce
Vegetable
Stuffed with a selection of Fresh Vegetables and served with Cognac Sauce
Chicken Wellington
served with Béarnaise Sauce
Chesapeake Stuffed Chicken
a Decadent Crab Stuffing served with Béarnaise Sauce
Greek Stuffed Chicken
a stuffing of Feta, Spinach, and Herbs with Kalamata Olive Supreme Sauce
SEAFOOD AND VEGETARIAN
Grilled Tilapia
served with Maitre d’ Butter
Salmon Filet Poached or Grilled served with Dijon Mustard Hollandaise
Squash and Artichoke Phyllo Purse
with Hollandaise Sauce
Shrimp Creole
Cajun Shrimp cooked with Peppers and Onions served in a Creole Sauce
Vegetable Quesadilla Medley
Broccoli & Cheese, Cheese & Sun Dried Tomato, and Farmer’s Market
Lemon Parmesan Tilapia
Wild Alaskan Salmon
Sun Kissed Fruit with Cointreau Yogurt Sauce
Wild Mushroom Ravioli
served with a cream Alfredo sauce |
$15.95
$16.50
$17.95
$17.95
$18.75
$20.25
$19.25
$19.25
$18.75
$18.75
$18.75
$21.50
$18.75
$29.95
$18.00
$17.75
$23.15
$18.50
$18.75 |
All Served Dinners Include: Iced Tea, Freshly Brewed Fair Trade Coffees
and Hot Tea
All Create-Your-Own Served Dinners include:
One Appetizer, One Salad, Two Sides, Dinner Rolls, and Dessert.
CREATE YOUR OWN ENTRÉE OPTIONS continued
INTERNATIONAL
Paella – Please only select one side with this entrée
the traditional provincial dish from Spain with chicken, chorizo sausage, and shrimp cooked with rice, and fresh vegetables
*Vegetarian Also Available
Cashew Chicken – Please only select one side with this entree
Sautéed chicken with cashews and fresh vegetables served over a bed of Chinese rice
Lamb Tajine – Please only select one side with this entrée
a Mediterranean inspired entrée of lamb baked with cinnamon and saffron
*Vegetarian Also Available
Beef Bobotie – Please only select one side with this entrée
a creamy beef dish with curry, raisins, and almonds served with Jolaf rice
Jamaican Jerk Pork Loin
roasted pork loin in a traditional spicy jerk rub
Chicken Cheese Relleno
chilies stuffed with chicken and cheese, battered and fried served with salsa verde
|
$16.95
$16.00
$22.50
$18.50
$17.50
$16.95 |
BEEF
Roast Prime Rib
slow roasted prime rib of beef served with Jus Lie and Horseradish
Filet
hand cut filet of beef stuffed with a kick of Onions, Jalapeno Peppers and Monterey Jack Cheese
served with Jus Lie
Dijon Crusted Veal Chops
tender veal chops crusted with Dijon & spices and seared to perfection
Beef Tenderloin
our most tender beef tenderloin carved and served with Wild Mushroom Jus Lie
Garlic & Herb Crusted Strip Loin
Roasted to perfection, this strip loin is crusted with flavor and served with jus lie
Flank Steak
broiled or smoked, enjoy hand carved flank steak with jus lie
Spicy Filet
tender filet of beef with a spicy rub and sweet grilled onions
Grilled Rib Eye Steaks
served with Crispy Fried Onion Straws and Gorgonzola Butter
Bacon Wrapped Filet
wrapped in bacon for extra flavor this tender cut of beef is served with cabernet jus lie |
$27.95
$38.75
$37.50
$37.95
$39.15
$21.95
$38.25
$47.00
$38.25 |
All Served Dinners Include: Iced Tea, Freshly Brewed Fair Trade Coffees
and Hot Tea
All Create-Your-Own Served Dinners include:
One Appetizer, One Salad, Two Sides, Dinner Rolls, and Dessert.
CREATE YOUR OWN ENTRÉE OPTIONS continued
COMBINATIONS
Flat Iron Steak and Char-Grilled Chicken Breast
served with Cognac Sauce
Mixed Grill Trio
a combination of French lamb chop, pork medallion and beef tenderloin
with Béarnaise sauce
Petit Filet and Poached Salmon
a classic served with Hollandaise sauce
Grilled T-Bone Steak with Marinated Zesty Shrimp
char-grilled T-bone grilled to perfection and accompanied with succulent zesty shrimp
Petit Filet and Dungeness Crab Cakes
accompanied by creamy Béarnaise sauce
PORK, LAMB, AND POULTRY
Turkey Roulade
stuffed with Goat Cheese and Spinach with a Roasted Red Pepper Sauce
Char-Grilled Lemon Turkey Breast
served with Cranberry Grape Relish
Grilled Leg of Lamb
marinated in mint, garlic, rosemary, and oregano and served with mint Béarnaise
Roast Pork Tenderloin
hand carved and served with green peppercorn sauce
Fontina Pork Chops
A flavorful sautéed pork chop, topped with a rich shiitake mushroom sauce and a creamy blend of fontina and parmesan
Succulent Char-Grilled Pork Chops
moist and delicious |
$21.95
$41.50
$45.00
$56.50
$47.00
$18.50
$18.75
$25.50
$25.50
$20.50
$18.50 |
All Served Dinners Include: Iced Tea, Freshly Brewed Fair Trade Coffees
and Hot Tea
All Create-Your-Own Served Dinners include:
One Appetizer, One Salad, Two Sides, Dinner Rolls, and Dessert.
CREATE YOUR OWN DESSERT OPTIONS
CAKE
Lemon Coconut Torte
Bailey’s Irish Cream Torte
Strawberry Lemon Torte
Raspberry Supreme Torte
Mile High Chocolate Cake
German Chocolate Cake
Carrot Cake
Chocolate Fantasy Cake
Italian Cream Cake
CHEESECAKE
New York Style
with a choice of cherry, strawberry, blueberry, or chocolate sauce
Lemon
Turtle
Chocolate Chip
Raspberry Brownie
Cappuccino
MOUSSE and PUDDINGS
Chocolate Mousse
Peach and White Chocolate Mousse
Raspberry Cheesecake Mousse
Lemon Cheesecake Mousse
served with a Coconut Cookie
Coconut Bread Pudding
Key Lime Parfait
Black Forest Parfait |
HOMEMADE PIES
Hi-Apple
Hi-Cherry
Hi-Blueberry
Banana Cream
Chocolate Cream
Coconut Cream
Lemon Meringue
Bourbon Pecan
Apple Pie Supreme with caramel rum sauce
CENTERPIECE DESSERTS
An assortment of any of the below desserts,
arranged and used as a table centerpiece.
*Add $1.75 per person*
Assorted Mini Mousse Cups
Dipped Strawberries
with white or milk chocolate
Specialty Tea Cookies
Mini Éclairs and Cream Puffs
Assorted Mini Fruit Tarts
Macadamia Nut Brittle
DESSERT TABLE - (choice of two)
Choose any of our served desserts and we will
provide your event with a self serve dessert
table that allows your guests more then one option. The hardest part is choosing which two! |
HOST/OPEN BAR PACKAGE
Full Bar
Premium Brands of Liquor
$6.95 per person for the 1st hour
$3.25 per person for each additional hour
Beer and Wine Bar
Domestic Beers and Wines
$5.95 per person for the 1st hour
$2.75 per person for each additional hour
Platinum Bar
Upgrade to Bottled Import and Domestic Beers, California and
Australian wines, Grey Goose Vodka, Bacardi Rum,
Tanqueray Gin, Crown Royal Whiskey, Dewars Scotch,
Jack Daniels Bourbon, Jameson Irish Whiskey
$8.75 per person 1st hour
The bar prices include:
Bartender, Glassware, Non-Alcoholic Beverages, Mixes, and Bar Fruit
Minimum of $100.00 per hour on cash bars are required or
a labor charge will be incurred. |
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