Graduate Student and Non-Resident Undergraduate Meal Plans

Purchase your Meal Plan and Flex Points online at https://fsntserv.foodserv.nd.edu/mealplans/index.cfm.

(If you are experiencing problems with log in or information fields such as the netID, please close the internet window and open it through our main link at food.nd.edu.)

Gild the Plan In 23K Gold
Gild the Plan... This add-on option is available for all non-resident meal plans and allows students multiple swipes during any meal period for themselves or their guests. In addition, any unused meals from the Fall Semester roll over for use during the Spring Semester. The cost to "Gild" a meal plan is $150.00. This option can be purchased online at the time of original meal plan purchase, or in person in the Card Services Office after the original meal plan purchase. To gild a Fall Semester meal plan for use in Spring, the Fall plan must be gilded no later than December 15 of each year by contacting.

General Information
Our Meal Plans offer a combination of a block of meals and Flex Points. Block meals can be eaten in either North Food Court or South Food Market. Flex Points are traded for food and beverage items offered in select campus restaurants, express units, and convenience stores.

New Payment Options for Graduate Students on Stipends! If you are a graduate student receiving a University stipend, you may choose to pay for your meal plan in monthly payments. Graduate students who select the monthly payment option will need to complete a Payroll Authorization Form (100 Main Building).

Value Meal Plans

Select 120 with Flex Points Number of block meals: 120 Flex Point value: $110 Cost: $1,170 Average number of meals per week (although you can eat up to 21 meals a week. You are purchasing a 'block' of meals to use however you would like during the semester): 7.5	Select 80 with Flex Points Number of block meals: 80 Flex Point value: $110 Cost: $830 Average number of meals per week (although you can eat up to 21 meals a week. You are purchasing a 'block' of meals to use however you would like during the semester): 5	Select 50 with Flex Points Number of block meals: 50 Flex Point value: $110 Cost: $570 Average number of meals per week (although you can eat up to 21 meals a week. You are purchasing a 'block' of meals to use however you would like during the semester): 3
Select 32 with Flex Points Number of block meals: 32 Flex Point value: $110 Cost: $415 Average number of meals per week (although you can eat up to 21 meals a week. You are purchasing a 'block' of meals to use however you would like during the semester): 2	Select 25 with Flex Points Number of block meals: 25 Flex Point value: $110 Cost: $355 Average number of meals per week (although you can eat up to 21 meals a week. You are purchasing a 'block' of meals to use however you would like during the semester): 1.5

Build-Your-Own Plans
If none of the Value Meal Plans fits your need, you can build your own to suit your needs, based on one of the block of meals choices and adding Flex Points if desired.

Step 1.
Choose the number of block meals

120 meals ($1,070)
80 meals ($730)
50 meals ($470)
32 meals ($315)
25 meals ($255)
No meals

+

Step 2.
Select the dollar value of Flex Points to add to your plan.

$200 in Flex Points (cost is $200)
$150 in Flex Points (cost is $150)
$100 in Flex Points (cost is $100)
$50 in Flex Points (cost is $50)
No Flex Points

Example:
80 meals ($730) + $50 in Flex Points (cost is $50) = $780

"OK, you've sold me. Where do I buy my meal plan?"

Purchase your Meal Plan and Flex Points online at http://fsntserv.foodserv.nd.edu/mealplans/index.cfm.

Meal Plans and Flex Points may be purchased either online at food.nd.edu and charged to your student account, or in the Card Services Office with payment by cash or check. The Card Services Office is located on the lower level of the north side of South Dining Hall. For specific questions about Meal Plans not addressed in this publication, please call the Card Services Office at 631-7814. Please allow one business day for your Meal Plan application to be processed.

Terms & Conditions

Notre Dame Meal Plans are effective for *one* academic semester. Meal Plan applications must be completed online at food.nd.edu or submitted in the Card Services Office before or during each academic semester.

This Meal Plan and Flex Point online application service is to be used to request a NEW meal plan for a given semester and/or to request new or additional Flex Points. CHANGES of any kind to a programmed Meal Plan must be made directly in person with a signature through the Card Services Office.

Payment may be made online as a student account charge. Credit card payment is not available.

Fall Semester 2007 last meal is December 19, 2007, dinner. Spring Semester 2008 last meal is May 9, 2008, dinner.

All Flex Points will expire on May 18, 2008.

• Meal plan participants may dine *only once* during a given meal period.
• Unused *Meals* expire at the end of the each semester. Unused meals do not carry over to the next semester.
• Unused *Flex* Points purchased for Fall Semester will carry over to the Spring Semester, however all flex points expire at the end of the academic Spring Semester.
• Flex Point purchases are always nonrefundable, even if included in a meal plan purchase.
• Meal plans may be canceled up until last day before the mid-semester break begins (by February 29, 2008). The refund amount is determined by either the date of cancellation or the amount of unused meals, at the discretion of the Card Services Office.
• Plans may be downgraded to the next lower plan at any time *before* the mid-semester break begins (by February 29, 2008).
• Plans may be upgraded at any time in person in the Card Services Office. Additional meal plans or board meals (e.g., in the case of a gilded plan running low on meals) may be purchased at any time once a current meal plan is depleted or nearly depleted.

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