Resident Undergraduate Student Meals Plans
*Included* in your Notre Dame room and board fee is a choice between two meal plans -- either the defaulted Gold Plan or the requested Blue Plan. The last meal of Fall 2008 is December 19, 2008. The last meal of Spring 2009 is May 8, 2009. All Flex Points expire at the end of the academic Spring Semester, on 5/17/09.The Blue Plan
A Notre Dame tradition... This plan offers you up to one meal per meal period in our all you care to eat dining halls (North or South) during each meal period when these locations are open. The Blue Plan offers the budget-conscious student an exceptional value.
To request the Blue Plan, submit within the first two weeks of *each* semester (by Monday, September 8, for Fall 2008) an email to the Card Services Manager, Juliane Morris, at julianemorris@nd.edu with "Change to Blue Plan" in the subject line, with your complete name and ndID '90' number in the text.
The Gold Plan
This flexible plan (which all students are placed on at the beginning of each semester) provides both Flex Points ($325.00 placed on your ID card at the beginning of each semester) and a weekly allotment of up to 14 board meals in our all you care to eat dining halls (North or South). Flex Points are accepted in Notre Dame's retail food service establishments. Unused Flex Points from Fall Semester carry over into Spring Semester (at which time an additional $325.00 are added to your ID card), and all Flex Points expire at the end of the academic Spring Semester (5/17/09).
In short, with the Gold Plan there are available for use up to 14 meals per week (plus Flex Points), and with the Blue Plan there are available for use up to 21 meals per week with no Flex Points. Over 99% of resident undergraduates choose to remain on the defaulted Gold Plan.
Additional Flex Points for on-campus undergraduates may be purchased in the Card Services Office and charged to your Student Account.
Special Privilege available to Resident Undergraduates:
RSVP - Resident Student Visitor Pass
This enhancement is based on a request of the student body through the student government.
Benefits: Access to one meal period in one of our all you care to eat dining hall (North or South) for the price of a fast food value meal. Low cost of $5 per meal (payable by cash, Domer Dollars or Flex Points), purchased easily from the dining hall register and for immediate use only (during the meal period when purchased). 5 meals are programmed onto your ID card at the beginning of each semester, making them available for purchase at the dining hall register.
Restrictions: The RSVP is available for those students on Resident Undergraduate Student Meal Plans. The RSVP meals are not available for use during Football Weekends (Friday, Saturday, and Sunday of Football Weekends) or during Dining Hall Special Meals (e.g., Thanksgiving, Easter). A valid student ID must be provided at the dining hall register.
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