Gluten Free Menu Items

Notre Dame Food Services offers many items prepared with gluten free ingredients on our menus. Below you will find a selection of soups, entrees and sides that meet these criteria. These items may have come into contact with gluten through regular production processes. We are not responsible for cross contamination or product substitution. For specially prepared meals, please contact ndfood@nd.edu for direction.
- Entrees
- Soups and Sauces
- Sides and Starches
- Vegetables
- Desserts
- Salads
- Breakfast
- Reckers
- East Indian
- Greenfields
Available in our Dining Halls
Beef
- Grilled hot dog (without bun)
- Hamburger (without bun)
- Roast top sirloin of beef
- Taco meat
- Roast top round
- Peppered flank steak
- Black and bleu salad
Chicken
- Caribbean BBQ chicken wing
-
Chicken gyro meat
- Feta cheese
- Fiesty feta spread
- Spicy Mediterranean relish
- Tzatziki sauce
- Chicken salad in deli
- Char-grilled chicken breast
- Classic rotisserie chicken
- Italian chicken breast
- Baked chicken wing
- Char-grilled Betsy Flannigan chicken
- BBQ chicken breast
- Tequila lime chicken skewers
- Honey mustard chicken breast
- Pollo sudado con salsa verde
Pork
- BBQ rib sandwich (without bun)
- BBQ pork rib strips
- Grilled pork chops
- Baked ham with honey glaze
- Grilled bratwurst
- Carnitas
- Pork loin with apples
- Bourbon baked ham
- Fresh steamed Kielbasa
Turkey
- Roast white and dark turkey breast
- Roast turkey breast
- Roast lemon pepper turkey breast
Vegetarian
- Vegetables marinara
- Sautéed mushrooms and herbs
- Vegan sushi roll
- Quiche Lorraine gluten free
- Vegetable paella
- Louisiana red beans and rice
- Hummus
- Stuffed peppers with cheese and walnuts
- Potato Corn Bean Casserole
- Winter vegetable casserole
Fish
- Blackened catfish
- Citrus salmon fillet –msc
- Baked Pollock jardinière
- Grilled tuna with lemon
- Grilled cod
- Grilled salmon fillet
- Tilapia with cumin and pumpkin seed
- Shrimp creole
- Grilled Italian tuna steak
- Sautéed tilapia with horseradish cream sauce
- Lemon baked perch
- Italian grilled salmon fillet
- Tacos de pescado
- Parmesan baked catfish
- Tuna salad at deli
- Pollock with herbs and pesto sauce
Soups and Sauces
- Spaghetti sauce
- Red clam sauce
- 3-pepper sauce
- Mushroom marinara
- ND's own tomato sausage soup
- Puerto Rican pasta sauce
- Gorgonzola cheese sauce
- Texas chili
- White vegetarian chili
- Vegetarian chili
- Vegetarian vegetable soup
- Pastaria meat sauce
- Baja chicken enchilada soup
Sides and Starches
- Baked sweet potato
- Whipped potatoes
- Baked potato
- Steamed Chinese rice
- Winter vegetable casserole
- Spanish rice
- Hot chunky applesauce
- Brown rice
- Baked mashed red skin potatoes and garlic
- Plain rice
- Rice with olives
- Italian rice pilaf
- Flame roasted fiesta corn and black beans
- Candied sweet potatoes
- Cranberry almond brown rice pilaf
- Papas chorreadas
- Honey roasted Yukon gold potatoes
- Roasted poupon potatoes
- Spanish rice with beans
- Baked beans
- Louisiana red beans and rice
- Roasted rosemary potatoes
- Vegetable rice pilaf
- Mashed red skin potatoes and garlic
- Curried vegetable rice pilaf
- Hummus
- Refried beans
- Salsa
- Guacamole
- Savory beets
- Red pepper hummus
- Hilda's Mexican Rice
- Red bliss potatoes with pesto and parmesan
- New York style home Fries
- O'Brien potates
- Cheesy hash browns
- Hash browns
- Baked butternut squash
Vegetables
- Steamed carrots
- Steamed peas
- Steamed broccoli
- Roasted vegetables
- Steamed green beans
- Baby lima beans
- Sautéed zucchini and yellow squash
- Cut corn
- Steamed baby carrots
- Brussel sprouts
- Flame roasted fiesta corn and black beans
- Steamed spinach
- Broiled plum tomato halves
- Herbed vegetable medley
- Bavarian sauerkraut
- Sautéed julienned vegetables
- Petite carrots with honey orange glaze
- Sugar snap peas with sesame
- Savory beets
- Boiled cabbage
Desserts
- Blue, red, and orange jellos
- Chocolate pudding
- Vanilla pudding
- All frozen yogurt flavors except cookies and cream and English toffee
Salads
- Fresh fruit salad
- Applesauce
- Chicken salad, tuna salad
- Cranberry sauce
- Broccoli, chickpea, and tomato salad
- Fruit cocktail
- Tropical fruit salad
- Red skin potato salad
- Broccoli salad
- 24 hour fruit salad
- Buffalo chicken salad
- Black and bleu salad
- Banana split salad
- Cobb salad at North Dining Hall
- Mediterranean chicken salad
- Corn off the cob salad
- Greek salad with shrimp
Breakfast Items
- Bacon slices
- Canadian bacon
- Eggs (boiled, fried, and scrambled)
- Grits
- Rolled cheese omelet
- Omelets (depending on added ingredients)
- Sausage patties
- New York style home fries
- O'Brien potatoes
- Cheesy hash browns
- Hash browns
Reckers
- Freshens Smoothies
- Freshens Frozen Yogurt
- MetRx Add Ins (not including Super Food)
East Indian
- Aloo Gobi
- Chana Dal
- Aloo Gosht
- Balti Chicken
- Beef Korma
- Beef Tikka
- Chicken in Cashew Sauce
- Chana Pulao
- Chapli Kebab
- Cilantro Mint Chutney
- Karahi Gosht
- Mutter Pulao
- Palak Paneer
- Punjabi Cod
- Sabzi Korma
- Shami Kebab
- Spice Basmati Rice
- Sultana Pulao
- Tandoori Chicken
- Chicken Sialkoti Curry
- Steamed Basmati Rice
- Chicken Tikka Masala
- Sultana Cashew Pulao

Many of our menu items can be modified to be gluten free. Please ask for assistance.
- Chickpea Salad with Horseradish-Yogurt Dressing
- Roasted Vegetable Salad with an Orange Vinaigrette
- Native Grain Cakes of Corn, Wild Rice, and Quinoa
- Grilled Pork, Pineapple, and Jalapeno Skewer
- Alaskan Pollock
- Cranberry Compote with Pecans






