Food Allergies
We take great care to provide students who have special dietary needs which stem from food allergies or intolerances, with important food safety services. Depending on the severity of the food allergy, this service may range from providing a list of recipe ingredients to individualized meal preparation and specialty shopping. If you have a food allergy, please contact the nutritionist, Jocie Antonelli at 574/631-0106 or jantonel@nd.edu.
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