Gluten Free Menu Items
Notre Dame Food Services offers many items prepared with gluten free ingredients on our menus. Below you will find a selection of soups, entrees and sides that meet these criteria. These items may have come into contact with gluten through regular production processes. We are not responsible for cross contamination or product substitution. For specially prepared meals, please contact ndfood@nd.edu for direction.
Entree
Soups and Sauces
Sides and Starches
Vegetables
Desserts
Salads
Breakfast
Reckers
Available in our Dining Halls
ENTREES
Beef
Grilled hot dog (without bun)
Hamburger (without bun)
Roast top sirloin of beef
Taco meat
Roast top round
Peppered flank steak
Chicken
Caribbean BBQ chicken wing
Chicken salad in deli
Char-grilled chicken breast
Classic rotisserie chicken
Italian chicken breast
Baked chicken wing
Char-grilled Betsy Flannigan chicken
BBQ chicken breast
Tequila lime chicken skewers
Honey mustard chicken breast
Pollo sudado con salsa verde
Pork
BBQ rib sandwich (without bun)
BBQ pork rib strips
Grilled pork chops
Baked ham with honey glaze
Grilled bratwurst
Carnitas
Pork loin with apples
Bourbon baked ham
Turkey
Roast white and dark turkey breast
Roast turkey breast
Roast lemon pepper turkey breast
Vegetarian
Vegetables marinara
Sautéed mushrooms and herbs
Vegan sushi roll
Quiche Lorraine gluten free
Vegetable paella
Louisiana red beans and rice
Hummus
Fish
Blackened catfish
Citrus salmon fillet –msc
Baked Pollock jardinière
Grilled tuna with lemon
Grilled cod
Grilled salmon fillet
Tilapia with cumin and pumpkin seed
Shrimp creole
Grilled Italian tuna steak
Sautéed tilapia with horseradish cream sauce
Lemon baked perch
Italian grilled salmon fillet
Tacos de pescado
Parmesan baked catfish
Tuna salad at deli
Soups and Sauces
Spaghetti sauce
Red clam sauce
3-pepper sauce
Mushroom marinara
Puerto Rican pasta sauce
Gorgonzola cheese sauce
Texas chili
White vegetarian chili
Vegetarian vegetable soup
Sides and Starches
Baked sweet potato
Whipped potatoes
Baked potato
Steamed Chinese rice
Winter vegetable casserole
Spanish rice
Hot chunky applesauce
Brown rice
Baked mashed red skin potatoes and garlic
Plain rice
Rice with olives
Italian rice pilaf
Flame roasted fiesta corn and black beans
Candied sweet potatoes
Cranberry almond brown rice pilaf
Papas chorreadas
Honey roasted Yukon gold potatoes
Roasted poupon potatoes
Spanish rice with beans
Baked beans
Louisiana red beans and rice
Roasted rosemary potatoes
Vegetable rice pilaf
Mashed red skin potatoes and garlic
Curried vegetable rice pilaf
Hummus
Refried beans
Salsa
Guacamole
Savory beets
Vegetables
Steamed carrots
Steamed peas
Steamed broccoli
Roasted vegetables
Steamed green beans
Baby lima beans
Sautéed zucchini and yellow squash
Cut corn
Steamed baby carrots
Brussel sprouts
Flame roasted fiesta corn and black beans
Steamed spinach
Broiled plum tomato halves
Herbed vegetable medley
Bavarian sauerkraut
Sautéed julienned vegetables
Petite carrots with honey orange glaze
Sugar snap peas with sesame
Savory beets
Boiled cabbage
Desserts
Blue, red, and orange jellos
Chocolate pudding
Vanilla pudding
All frozen yogurt flavors except cookies and cream and English toffee
Salads
Fresh fruit salad
Applesauce
Chicken salad, tuna salad
Cranberry sauce
Broccoli, chickpea, and tomato salad
Fruit cocktail
Tropical fruit salad
Red skin potato salad
Broccoli salad
24 hour fruit salad
Breakfast Items
Bacon slices
Canadian bacon
Eggs (boiled, fried, and scrambled)
Grits
Rolled cheese omelet
Omelets (depending on added ingredients)
Sausage patties
At Reckers
Freshens Smoothies
Freshens Frozen Yogurt
MetRx Add Ins (not including Super Food)
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